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A robust ‘jin xuan’ strain grown on a low-intervention farm in Dong Ding that's been blessed and nibbled by leaf hoppers, giving the tea notes of dried apricot, almond and a hint of rose on the back end.
Lightly roasted to accentuate stone fruit notes and balance out tannins.

GUI FEI OOLONG TIN

GUI FEI OOLONG POUCH

Biodynamic oolong, bitten by tea jassids before harvest. This tea is crafted from the Qing Xin strain at 600m elevation in Hsinchu, Taiwan. It has a heavy oxidation, offering rich notes of ripe plum, clove, and muscat.

EASTERN BEAUTY TIN

EASTERN BEAUTY POUCH

10 year aged Raw Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids. This particular batch was harvested in 2013, processed, and then ‘aged’ unpressed in a temperature and humidity controlled cellar for 5 years.  This tea was obtained in 2018 and it has been aging under Standstill's care for another 5 years.

CELLAR AGED RAW PU ER TIN

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