HALLABONG CHRYSANTHEMUM ROSIN DELIGHTS

A new limited seasonal from ROSE DELIGHTS brings together the duo behind Queens SF, a Korean Superette, for a recipe that captures the bounty of winter citrus and Korean cooking staples. A delicious collaboration with world-renowned chefs, legacy growers, and leading geneticists fit for a Queen. NO.2 QUEENS HALLABONG CHRYSANTHEMUM DELIGHTS by Rose Los Angeles are made with sweet tangelos are juiced then combined with Hallabong vinegar, a honey-sweetened ferment commonly made in Korea from a mandarin native to Jeju Island, and fresh chrysanthemum greens. Infused with Royal Key Organics Fizzy Drink #18 indoor flower rosin.