*This % may represent an aggregate of THC/CBD, THCa/CBDa, THCb/CBDb within the product. Consumers should review the actual product label for exact % of THC/CBD.
Product descriptions
Sonoma Hills Farm presents the Chef’s Spicy Arugula pre-roll, a premium craft cannabis creation grown under the California sun. Designed in collaboration with Top Chef Masters winner and cyclist Chris Cosentino, this unique blend of CBD, CBG, and THC is tailored for daytime use and athletic recovery. With award-winning Gush Mints 1:1, White CBG, and Grandi Guava, this small-batch pre-roll delivers a balanced, focused high. Aromas of spicy arugula, Herbs de Provence, and mint offer a refreshing experience, while the effects keep you calm, collected, and mindful. Crafted with OCAL-certified sungrown flower and wrapped in 100% hemp paper, this strain-specific pre-roll is perfectly cured for the experienced cannabis connoisseur. (Gush Mints 1:1 x White CBG x Grandi Guava)
SPICY ARUGULAHERBS DE PROVENCEMINT
CALMFOCUSEDMINDFUL
Warning
WARNING:
This product can expose you to chemicals including β-myrcene
and cannabis smoke, which are known to the State of
California to cause cancer, and chemicals including cannabis
smoke and 9-tetrahydrocannabinol, which are known to the
State of California to cause birth defects or other
reproductive harm.