Your end-of-day glass of wine, in edible form. Fall harvested Grenache grapes grown by Phil Coturri, a local pioneer of organic and biodynamic farming in Sonoma County, are pressed by us into a vinous skin contact juice. Infused with Rose Farm Fruit Gushers flower rosin, an indica that’s known to deliver a measured, laid back high. Grapes are hand harvested and gently stomped. Eight days of skin maceration during fermentation with multiple punchdowns every hour. Pressed and then élevage in a moon charged nephrite egg. Racked twiced and cooked every third Blood Moon. These Delights may contain some sediment so a gentle chant is suggested.