New seasonal recipe, created in partnership with Nünchi’s Lexie Park, that brings together a refreshing mix of local produce and herbal tea in the style of a beloved, cheeky, bubble tea treat. A citrus blend of Bernard Ranches’ orange, grapefruit, lemon and bergamot paired with Song’s Ruby Oolong boba, infused with Hammerhead Banana (indica) flower rosin grown on the Rose Farm.
Nünchi is known for her jiggly, jelly desserts that re-interpret beloved Asian flavors into playful treats designed to elevate their consumers’ experience.